Looking For an Unbiased Rouxbe Review, I’ve Got You Covered
Do you think cooking is hard? It is. Trying to remember how to make the perfect omelet, crepe, or French onion soup can be a real challenge. So often there are so many steps and you don’t know where to start.
That’s where Rouxbe comes in. Rouxbe has the world’s best chefs teaching you everything from basic knife skills to the perfect soufflé. With more than 1,000 video tutorials to choose from, there’s no reason you should be eating take-out ever again.
Learn cooking with Rouxbe!
In this post, I am going to share a detailed Rouxbe Review. Rouxbe is the world’s leading online culinary school that has over 500,000+ students from all over the world.
In the past few years, we as humans have become more conscious of our surroundings and how we treat those around us, be it fellow humans or animals and plants. There have been a tremendous number of documentaries and research papers that have been curated toward the same topic. What seems to be the best option, especially taking into consideration what we consume and how it affects those around us.
Bottom Line: Rouxbe Online Culinary School is an online learning platform for those who love making food and want to make a career out of it. Here on this platform, you will get videos, assessments, and instructor interaction to sharpen your cooking skills. Instructors of this platform are amazing chefs and it’s a great platform to start if you are still a beginner in cooking. Get Started with Rouxbe Online Culinary School Now.
With this being said, veganism and plant-based diets have been seen to be the most eco-friendly and the option that is the best for our fellow residents of the planet. Now, it may seem difficult to take the step and make the change, however, there are numerous platforms such as Rouxbe that teach you how to make a smooth and seamless transition into a plant-based diet.
In this article, I will be giving you a detailed review of the Rouxbe Online Cooking School.
Rouxbe Overview
Rouxbe is a certified culinary school that runs entirely online. When creating Rouxbe, its creators also created a platform of culinary education that could be accessed anywhere in the world as long as you had a gadget and internet connectivity that allowed you to do so. This online culinary school teaches just like a regular school but is more accessible for those who like to practice and learn in the comfort of their own homes.
Rouxbe has with it a large team of experienced and well-practiced chefs, who curate high-quality videos and live sessions. These means of teaching allow the students to be under the guidance of seasoned culinary instructors and leaves them at the liberty of remaining in their own homes.
This culinary school also delivers the entire package to its students. If you are considering signing up for this online cooking school, you will not be disappointed in the slightest. The school equips you with knowledge about not only cooking but everything that you may find in a kitchen and how to use them.
This means that you will get coaching and guidance on how to use certain equipment and why certain utensils and equipment are used in what you do. What this does is that it gives you as a student, a more holistic and rounded education in terms of culinary education.
Learning about your surroundings in a kitchen and also taking up a course in Rouxbe ensures that you will understand why certain ingredients or appliances are used the way that they are. This way it also makes it easier for one to understand and follow recipes in a more organized manner.
Even though I had a passion for cooking and eating before taking Rouxbe, the course taught me so much. The experience of learning how to make pasta from scratch is invaluable. Even after completing an assignment, I find myself often preparing several of the dishes you prepared, such as the chimichurri cauliflower steaks and the coconut braised chickpeas.
I learned a lot about nutrition, and it was one of my favorite classes. Next up was the raw class, during which I was forced to step outside of my comfort zone and ultimately created some raw lasagna that blew everyone away. Additionally, they offer live events (films you may view) that talk about various subjects and are packed with useful information. Plus, you can view them whenever you want!
Beyond the obvious benefits of learning how to cook and gaining a credential, I realized that this course offers so much more. One of the links they provided for learning more about gluten led me to a local eastern medicine specialist who specializes in treating gluten-related conditions. I went to her initially for help with eczema and digestive problems; she eventually diagnosed me with a leaky gut and greatly aided in my recovery.
In addition to the course materials, there is a very helpful and informed Facebook group for discussing course material, careers, and other related issues. Unexpectedly, the club helped me network with other chefs, and I now often attend local meet-ups with them to talk shop.
You may have questions like this: I will explain everything in detailed
– What is the best online cooking school?
– How much does rouxbe cost?
– Is Rouxbe worth the money?
– What are the benefits of using rouxbe?
– Do rouxbe have a vegetarian recipe?
– Where can I find rouxbe recipes?
- Features: Interactive cooking courses for beginners to advanced. Interactive quizzes and videos with step-by-step visual instructions.
- Advantages: Rouxbe’s courses are premium online learning experiences for the most advanced culinary experts, delivered by professional chefs. And it’s completely free!
- Benefits: You can create your own online school later on and start generating income from webinars, classes, and demos.
Why Is Rouxbe Cooking School The Best Fit For You?
Rouxbe is a platform that can be considered the best fit for various people from different backgrounds and with different purposes and goals. If you are a busy person who doesn’t have flexible enough hours to entirely commit to a physical school, Rouxbe could be the best fit for you. Rouxbe allows you to attend classes and complete assignments and courses according to the amount of time that you have on your hands.
You can attend and take classes, whenever, from wherever, and on whatever device you want. Rouxbe cooking school can be seen as the best fit for anyone with an interest in cooking or the whereabouts and happenings of it. a kitchen.
This means you could have any kind of day job and still come back home and learn about the kitchen and its constituents. Rouxbe mostly sees its enrollments from students who are aspiring chefs but have little or no experience in working in the kitchen, Food bloggers, those who want to add finesse to their cooking, people who are keen on bettering the skill of cooking and understanding the sort of science that goes behind cooking.
Rouxbe Review: Features and Courses
1 Access to videos
- You will have access to more than 70 lessons and all of them will be recipes by great chefs. Each of these videos will focus on teaching with the easiest methods possible.
- You will also have access to more than 12 courses on the other hand. These courses range from teaching you about the basics to teaching you about the details of cooking.
- You can access these videos at any place, any time, and anywhere.
2. Teaching Community
- The members will have a chance to interact with the instructors as well as get personalized attention from them.
- The teaching methods also involve quizzes and seminars to ensure engagement from the side of the students.
3. Perks
- You will get a certificate of completion once you have completed the course.
- The quizzes will boost your confidence as and when you become better at learning from the start till the end.
Teachers At Rouxbe:
We’d like to introduce you to some of the top Rouxbe instructors! They are always eager and ready to help with any culinary-related questions!
Chef Dan Marek’s long-time favorite go-to for big umami flavor is mushrooms. “I love mixing varieties to get a nice wild flavor and pressing them to get a meaty texture,” says Dan. When not cooking, he spends a lot of time in the backyard poking around in the garden or playing guitar for my beautiful daughters.
Chef Lauren Lewis is passionate about whole food plant-based cooking and yoga, believing them to be two of the most powerful healing forces in life. Her favorite kitchen tool? A Santoku Chef’s Knife which she uses for everything. “A great knife is like an extension of your arm – it dramatically increases efficiency in the kitchen,” says Lauren.
Chef Eric Wynkoop’s favorite ingredient of the moment is miso. He loves the wide range of miso tastes, flavors, and aromas because they provide interest to nearly everything, savory or sweet. He adds a dollop of miso to soups, braised dishes, grain, and legume preparations…even his smoothies!
When he’s not in the kitchen, you can find Chef Eric on a single or tandem bicycle, and sometimes even a unicycle.
With a variety of expertise, culinary passions, and interests, you’re in good hands.
Rouxbe Review: Types of courses available at Cooking School:
1. The Cooking Roadmap – An Introduction.
This basic course contains a list of courses ranging from how to handle a basic knife to how to make steaming and brewing food. Cooking involves a lot of basic skills that every individual who wants to learn how to cook ends up overlooking.
This course will make sure that you don’t miss out on creating your foundation while growing into the kind of professional chef that you aspire to be. Here are some of the basic courses that you can avail of under this broad course:
Knife Skills
Handling a knife isn’t as easy as the professional chefs end up making it look like. This course however will allow you to understand the variety of methods you can use to cut your ingredients effectively.
From the time we learned how to cut basic vegetables, we knew only one method to cut them. However, Rouxbe will help you learn that there is more than that. Along with this, this course will also help you learn how to take care of your knife and keep it sharp.
Mastering Your Frypan
We see chefs tossing food in the frying pans like it’s no big deal, not to mention how fancy it looks as well. So, don’t look around anymore because this course will help you reach that level, step by step at your own pace.
There are different things when we use a frying pan that includes the duration it takes to heat the oil properly, the art of tossing food in the pan and so much more. This course will help you learn it all without any hassle and with an easy-to-understand method.
How To Cook And Make Pasta
Pasta has been the favorite dish of many people since we can remember. You might also have family members who are a fan of eating pasta and you would want to make it for them in a professional manner.
This course is here to help you. The perfect pasta, with the perfect sauce and cooked to basically, perfection is what this course aims at helping you achieve. Now you can enjoy chef-style pasta in the comfort of your own home by learning it on your own.
1. Cooking Chicken And Poultry
The great part about cooking chicken and poultry is that there are infinite varieties that you can try out while trying to make the best. Not only that but even after you make the finger-licking good chicken, the leftovers can be used pretty well.
Making chicken, if you eat non-vegetarian food, should be a staple recipe in your cookbook. Making the perfect chicken with the apt amount of roasting and cooking will ensure that you get the chicken that makes you realize that if you try to learn, you can make it too. This course is here to help you out with that.
2. Plant-Based Cooking: An Introduction
We have always been told to eat our vegetables because we have learned from a young age that every vegetable has tons of nutritional benefits that cannot be surpassed by any other food.
But sometimes, the same old vegetables get too boring to eat or they might not be preferred. This course is here to tell you that there are several ways that you can spice up your veggies and make them finger-licking good.
Certification that Rouxbe offers:
Rouxbe offers its aspiring and potential students two different types of certification, each of with comes with a different syllabus and teaching structure. Each of the certifications comes with its benefits, and it is up to the student to choose the one that seems most fit to them. Let us discuss each certification and what it has to offer
1. Membership Certification
This is the most sought-after certification, with the most number of applicants. This certification is one that is most applicable to beginners in the culinary field. What this means is that if you have only just begun dabbling in the culinary arts and you are not quite ready to invest and commit to the regular classes, the membership certification is the best fit for you.
This course includes in its 75 lessons and hundreds of recipes from renowned chefs from all around the world. You also get private tutoring from experienced culinary educators and chefs who are ready to help you whenever you need it. By the end of this course, you will receive a certification of the course competition that will specify that you have completed the course.
This certificate is issued by Rouxbe itself. In this certification, you will be granted access to multiple courses that will teach you the basics of using your game from an amateur to a trained cook. When discussing the prices, this certificate course also costs less than the other.
2. Professional Certificate Course
This course is for those who have some prior knowledge of the cooking arts and those who want to build on their already strong foundation. This certificate course is also fitter for those who are looking to start a career in the same field or line. The certificate course carries credibility enough to be added to one’s resume when applying for a job under the same branch.
In this professional certificate course, you will be assigned a chef instructor who will act as your mentor through the completion of the course. You are given lifetime access to the course and you will also be allowed to complete the course whenever you would like. Once you think you are ready, you will be required to get your skills tested by your mentor. Upon passing the assessment, you will receive the course completion certificate.
Under the Professional Certification Courses, you also get the option of which specific course you want to complete. The options that Rouxbe offers you are Plant-based Professional Certification, Professional Cook Certification, Rouxbe Basic Certification for growing Teams, and Rouxbe Pro Certification.
Rouxbe Pricing Plans:
- The courses at Rouxbe are available for $9.99 per month and $99.99 per year.
- There are options that allow you to pay the price at once for the duration that you want or you can also avail of the payment plan.
- The payment plan at Rouxbe is ee which means that you do not have to worry about the technicalities of interest rates and time constraints. The community of Rouxbe only wants the best for its members.
Rouxbe Alternative 2024
1) MasterClass.com
MasterClass is an online education platform that offers classes taught by experts in their fields. The platform has a wide range of classes available in a variety of subjects, including food and cooking.
There are several reasons why MasterClass might be a good choice for food classes:
- Expert instructors: MasterClass features classes taught by some of the most well-known and respected chefs and cooks in the industry, such as Gordon Ramsay, Wolfgang Puck, and Alice Waters. These experts have a wealth of knowledge and experience to share with students.
- Comprehensive classes: MasterClass food classes are typically very comprehensive, covering a wide range of topics and techniques. For example, Gordon Ramsay’s class covers everything from knife skills and seasoning to menu planning and restaurant management.
- Interactive format: MasterClass classes are delivered through a combination of video lectures, written materials, and interactive exercises. This format allows students to learn at their own pace and engage with the material in a meaningful way.
- Convenient access: With MasterClass, you can take classes from anywhere, at any time. All you need is an internet connection. This makes it easy to fit learning into your busy schedule.
Overall, MasterClass offers a high-quality and convenient way to learn about food and cooking from some of the best chefs in the industry.
Rouxbe Review: Online Culinary School Testimonials
What People Say About Rouxbe On Facebook:
Love all the things I have learned studying at Rouxbe. Really opened my eyes to the how and the WHY of methods. I look at recipes I made just a year ago and see where they were ok but now I would make them differently and they are sooo much better. Tips and tricks of the trade that make all the difference between a good dish and a great dish!- Heather Hem
This cooking school was way beyond my greatest expectations! I’ve always enjoyed cooking but I never understood the ways of building flavors and why things happen the ways they do until Rouxbe! The lifetime membership is awesome- access to a vault of recipes, lessons and courses of all types. I am loving the learning!- Anya Fyfe
FAQs On Rouxbe Review
👉 When can I begin the course?
The course can be accessed at any point in time once you have purchased it. You will have access to all the videos accordingly.
👉Till when can I access the program that I purchase?
There is no limit to the time till when you access the courses. You have lifetime access which you can start, end, or start again at any point in time.
👉 How does Rouxbe support its students?
Rouxbe is a community of students who are important to them. They keep Q and A sessions. The students also have the opportunity to interact or contact their instructor directly, making it feel like real-time learning.
👉Is there a cancellation policy?
The limit to avail of the refund for your cancellation is 7 days. After this, no refunds can be availed. However, even during the first week of cancellation, 25% of it is still non-refundable according to our policy.
👉What is the age required to join the program?
There are no age requirements for a person to join their courses. Anyone can avail of this learning experience.
👉Can I learn how to make food according to my dietary needs?
Yes. The courses are such that they make you self-reliant and teach you how to understand cooking in such a manner that you can make what you want for yourself, according to your needs.
👉What is the payment method for the course?
You can either pay for the course at once or you can avail of our no-interest payment plan.
👉Why does Rouxbe promote the only plant-based?
Plant-based food is much healthier than any food group. Thus, they make an effort to make you understand the need to incorporate a more plant-based diet in your dietary plans.
👉 Is there a certificate of completion?
Yes, once you finish the course, you will get a certificate of completion.
👉Who will teach us at Rouxbe?
The members will be taught by chefs and educators who have years of experience, for your best interests.
👉How do I buy the Rouxbe course?
You can buy the course through MasterCard, VISA, or Discover. There are also discounts that you can avail of.
👉What do I need to have to learn from this course?
The first lesson of this course contains the basics which will tell you what all you need.
Quick Links:
- YesChef Review
- Thomas Keller Cooking Masterclass Review
- Alice Waters Art of Home Cooking Masterclass Review
- Massimo Bottura MasterClass Review
Conclusion: Rouxbe Review 2024
In conclusion, Rouxbe is a brilliant platform to learn cooking and culinary skills, or even to just build on existing ones that you have. This online academy is ready for anyone with any background, regardless of whether your goals are career-oriented or if they are to simply make you a better cook. The platform is very user-friendly and accessible for anyone regardless of which part of the world they’re accessing the courses from.
All in all, I felt the training was worth the time and money I put into it. Prices tend to rise as the start date approaches, and deals are occasionally offered. If you want to save money like I did, you should look out for sales. In 2016, when I first started the course, I shelled over $1,100.
At the end of it, I didn’t feel like I had the skills necessary to become a professional chef, but that’s just my opinion. Two years have passed since I received my degree, and I have been steadily pursuing a profession in the culinary arts.
I have experience in a wide variety of food-related fields; I occasionally do weekly meal prep, have catered small dinner parties, have cooked for video shoots, have assisted at food events, have hosted my own events and workshops/demonstrations, have introduced meal plans, and have taught both online and in-person cooking classes.
I think choosing Rouxbe to get me started on this route was a fantastic choice, however, there is always more to learn; I’ve been dabbling in a little bit of everything to build my confidence and discover what I enjoy the most.
With the different certification types and features that Rouxbe offers, it makes it easy for you to make an informed decision based on what kind of certification you might want to end up with by the end of the completion of your course
Professionally made videos from world-class chefs. Interactive to help you better understand the process and different techniques. Unique, personalized assessments at every lesson that helps you learn how to use your newly learned skills. And a flexible curriculum with real-world recipes inspired by cuisines around the globe – accessible from anywhere, anytime – it’s no wonder so many people have been going to Rouxbe for their online culinary education!
I’ve been around the world and I can tell you that there’s no better way to learn than Rouxbe. It might not be exactly like how we did it in culinary school years ago, but I’m telling you right now: what they’re doing is working. These guys know their stuff and it ain’t your average refresher class through a registered dietician or some crusty old cookbook. This advanced education is also tailored for anyone with just an internet connection – whether you’re livin’ your dream at home, looking to trade up jobs, or keep chugging along career-wise just by keeping yourself fresh.
The best part about this hands-on experience? The instructors will teach anyone who wants to take these
Fun comes to life in Rouxbe. With every video you follow, assessments you take, and discussion with chefs inside the online teaching platform, you can’t help but love this product. At first glance it might seem like “cooking” is something best left for real live people who function better under pressure than they do on the couch beside their favorite book, but let me tell you that this experience is anything but boring or lonely! You get access to all these videos of professional chefs taking your through recipes step-by-step (and making them look like no big deal) which means that YOU CAN DO IT TOO. It’s so exciting being able to effortlessly cook expertly without any other human contact? I mean come on
This website has the most convenient and easy to access tools for cooking. When I can’t be home to perfect my skills, this site is equivalent to having a culinary school right at my fingertips. With video tutorials that teach techniques for everything from butchering chickens to decorating cakes, Rouxbe is an invaluable addition for any kitchen toolbox. After signing up so many of their courses and seen such drastic progress in my cooking abilities, I know they will help you too!
Rouxbe is the perfect site for culinary students. I’ve been using them to study on the go, and it’s way better than my old issue-filled textbooks. You can watch videos at your own pace, without having to either transcribe or hope you get what’s being said in class. Plus, once you get assessed on a recipe, the information stays with you until you refresh your knowledge of that skill set. And when someone corrects one of my mistakes? It feels so good!
Rouxbe is in my opinion, the best culinary school in America. Before Rouxbe I had to commute to Philadelphia every day for culinary school so not only was I finding myself out of gas every day but cooking wasn’t really something that was on top of my list to do when coming home from work. My time at Rouxbe has changed everything. With their online courses and carefree monthly payment plans, who would ever get bored or tired? Cooking is apart of everyday life again!
From my personal experience, Rouxbe is the only cooking school I have seen that truly understands what being a student is about. It’s not just about recipe memorization and knowing how to tell time – it’s also all the hard work you have to put in outside of class for this industry. They’re doing a great job of letting us learn without having rigid deadlines and strict hours – they’re fair with everything from grade promotions to tuition prices, making sure we know these are investments, not expenses …
In summary: You can’t show up 45 minutes before your practical exam dressed as Tinkerbell wearing duct tape stained with ice cream and expect an A+. But Rouxbe doesn’t make those mistakes. Basically, as one happy student said
Rouxbe is a great resource for aspiring chefs. I love how much information there is and the professionalism of course preparations that Rouxbe offers. The cooks are knowledgeable and easy to follow, no matter what level your skill set may be!
I feel like I’ve been wasting all of my money on food that just never tasted good. Finally, someone with culinary training has developed a better way for me to learn without spending too much time or money in the kitchen! You get top-notch chefs teaching you how to be the best chef around while I’m lounging at home watching Netflix! The platform is sturdy and easy to navigate through while providing helpful lessons, videos, and quick tests. It also offers two quizzes per week which are really helpful when it comes down to testing myself on what I’ve learned. All in all it’s an excellent program where I can take care of cooking business while making really great food for friends and family!
I can’t stress enough how amazing and convenient this new culinary education site is. I’m a full-time working mom and it’s difficult for me to find time to take cooking lessons on the side, so when my best friend told me about her new website called Rouxbe I knew it would be perfect. It was so easy to use, with video instruction on any dish I wanted! All of the recipes were delicious and this service saved me SO much money on personal chefs that weren’t helpful at all. If you love cooking but don’t know how or just want more skills in your kitchen then go right ahead and give this site a try.
Dreaming about getting your hands dirty in the kitchen ever since you tried to make your own ice cream for the first time? Think back. Forcing yourself to whip egg whites by hand while sweating bullets because no one knows how to use an electric mixer? Now imagine that perfect recipe, taste-tested by hundreds of other budding chefs like you. What could be wrong with that? Welcome to Rouxbe. We strive everyday to ensure that our students get expert instruction from industry leading culinary professionals so they can experience what it’s really like behind the stoves and lecture hall walls without any drama or grueling classroom hours. But don’t take our word for it, log on for a free trial session today and see why we’re not just delivering high
Rouxbe is the best online resource for individuals who wish to expand their culinary repertoire. The platform allows students from all over the world to study with world class chefs, even if they’re unable to attend a brick and mortar institution. Whether you’ve been in professional cooking for years or have only just acquired a taste for it, Rouxbe has something perfect for you–from introductory classes around knives and cutting techniques all the way up to level 2 topics such as cold preparations.”
Rouxbe has been a lifesaver for me. There were many nights as a student that I would have to wake up 3 hours earlier just so that I could actually go into the kitchen and fix breakfast before class, but now with Rouxbe, all it takes is my laptop! This online program is absolutely amazing – from having access to the world’s best chefs giving you their award-winning recipes on cheap ingredients, to being able to learn how make your own doughnuts at home.
I’m a professional chef and culinary instructor, and I recently was told to think about teaching online. With Rouxbe, now I can! It’s not hard at all since you don’t need to set up classes or make students come your way. You take the class yourself (remotely if you like) as it suits your schedule best, and as for being creative? Your imagination is literally the only limitation with these video tutorials that cover any topic from knife skills to sauce making – they have an extensive library of videos at your fingertips! If I could give this app 10 stars out of 5, I would : )
Okay, I’m admittedly biased because I used Rouxbe to help me pass my bachelor’s degree four years ago and now teach culinary courses with them. But if you don’t want to take MY word for the quality of Rouxbe online classes, here are a few other opinions from people who have been through Rouxbe themselves: “The first time I took a dish apart was at a friend’s house. It gave me so much perspective on how food is put together.” “I can work or watch TV while cooking without losing track or forgetting something.”
This is the best thing that has ever happened to me and my delicious cooking skills. I always get compliments on how good everything tastes. That’s 100% thanks to Rouxbe! Seriously, you can’t even mess this up because of how clear and easy the instructions are.
This website is ingenious! After living in Chicago, Paris and Pasto for a year each, I was pretty tired of travel. So I created my own form of sightseeing: cooking and eating all the fantastic food on offer. One problem: I didn’t know anything about how to cook. Enter Rouxbe – an online culinary school that’s free (which fit into my new traveler budget). My favorite course has been Fluid Gels – talk about some creativity with these things! And as if the courses weren’t enough, Rouxbe also gives you daily kitchen tips to make cooking even more enjoyable. All this information available right at your fingertips on any device? Genius!
I’ll be honest, I initially had the knee jerk reaction of thinking there’s no way I’m paying $300 for an online culinary school. But after preparing myself to dive into the material more deeply, I realized that it is worth every penny! It just goes beyond what you can learn in real life classes. And who doesn’t want to take a slicing skills class taught by Julia Child herself? Pretty cool stuff!
Rouxbe was a lifesaver for me! I went to culinary school but it’s so hard to work full-time and go to school. I wanted success without going broke. Rouxbe is affordable, convenient, and incredibly easy to navigate through the learning process. Your Rouxbe review is amazing!
I’ve never wanted to be a chef before, but Rouxbe has changed my impression of that all. I took some online cooking lessons and they really showed me the ropes! I recommend it if you want to spice up your cooking repertoire. Great Rouxbe Review by the way 🙂
The best culinary school I’ve ever been to. And I didn’t leave my chair! Rouxbe is the ultimate platform that teaches you the skills of cooking through videos. They cover all aspects, from knife skills and basic sauces, to baking breads and making soups. The instructors are friendly yet very professional, always ready with a good joke or great warming soup recipe while also providing helpful tips about their recipes. Their assessments are easy to do but still provide excellent feedback on your progress in each course allowing for maximum results in minimal time.
This online learning platform is one of the best ways to learn how to cook great foods. Years ago I had no idea what to do in a kitchen, but with Rouxbe’s classes and courses on whatever type of cooking you want, my skills have advanced quickly. The instructors are world-class chefs who give well thought out tutorials for every topic that are clear and helpful. You’re also able to watch some videos before signing up with the service, giving you an idea of whether or not this service is right for your needs as well as getting an introductory taste into the quality content that Rouxbe provides. Your rouxbe review is superb.
I planned to start culinary school back in Colorado. But the idea of sitting in a classroom again for months on end, paying tuition and gas money I can’t really afford sounds awful. When I heard about Rouxbe from a friend, I started dreaming about learning recipes from all over the world – without ever leaving my house or spending one dime! Now that I’m here and cooking with these guys every day, I think this was one of the best choices of my life!
I have never cooked in my life, but with Rouxbe I feel like a pro! It has the perfect balance of giving you all the instruction and hands on learning that it needs to do. Plus they are always adding new videos that are practical for your levels of cooking knowledge. Best online cooking school ever!!!
Rouxbe is absolute perfection. I was struggling to get through the basics of culinary education, but Rouxbe made it enjoyable. The classes are structured into modules that you can set your own pace on depending on what you need. There’s entire courses dedicated for instruction in knife skills and dough handling which were always some of my biggest struggles before coming here…This learning platform has done everything I needed it to do and more.
There are many options for learning cooking skills, but few offer the flexibility and convenience of Rouxbe. I love taking classes online. I don’t have to worry about time off work, conceiving a ride/live around town during school hours or find parking! And because video technology has evolved so much over the years it’s even more interactive than offline classes where you spend half your day cutting onions in your clay pot while your instructor discusses other things with students who are not chopping at all.
I always wanted to cook, but I never had the time or money for culinary school. Inside of my personal experience, it just seemed too difficult to learn these advanced techniques on your own. At first it frustrated me that my dream was out of reach until one day I heard about Rouxbe! You don’t have to do all the hard work anymore because this online cooking class has got you covered! All you need is some internet access and a lot of patience. If you want expert training available at any time- day or night- then this is exactly what you’re looking for!
With Chef Marshall to lead the way, there’s no better place for those who want to learn to cook online. You should totally give Rouxbe a chance!
I’ve been looking for a credentialed, reputable culinary school with the knowledge and experience of world-class instructors. When I stumbled on Rouxbe, I was surprised that here it is! The online learning platform really does optimize my understanding of technique better than any other program offered in person or by video. I learned more from this one class than anywhere else before and best of all – it’s affordable too!
Rouxbe has revolutionized the online culinary world, with their innovative approach to teaching. Rouxbe teaches anybody who wants to learn, in any area of cooking. With video tutorials and assessments that help you grasp technique in your own time instead of waiting around in a classroom all day long – I can’t recommend this place enough!
I really like the way that rouxbe’s courses are laid out. It’s easy to learn because it allows you to choose when and where you want to watch lectures, which I like. I like that they use real food rather than pictures in their lessons because it allows me to do this at my own pace without having someone instructing what I should be doing in person. The course guides make moving around much easier, too! For example, if I’m in culinary school right now but don’t have enough time for another lesson before break ends (a few weeks), then all I need to do is go back to rouxbe and click ‘next lesson’, instead of struggling through missed material on my own or waiting until classes resume again.
Ever wished you could learn cooking skills without leaving your browser? Rouxbe is the place for that. With expert chefs who are clear in their instructions, every bit of cuisine an international culinary school course would teach, and video courses to keep watching even when not connected to the internet, this site has everything needed for cooking success!
I am absolutely loving the online learning platform Rouxbe has created for their students. The instructional videos and assessments combined with instructor and student interaction really make you feel like you’re right alongside other aspiring chefs at a top culinary school.
“The Rouxbe cooking school program is a great starting point for people who have little or no previous experience in the kitchen! The course lessons are very informative and easy to follow. When I first enrolled, it took me a few days to get used to what the instructors were clearly saying – but once that became less of an issue, learning from here could not be easier!”
What do people get when they sign up for Rouxbe? Amazing food porn that doesn’t require truckloads of sugar right? We get recipes that are both beautiful enough to frame on the wall and tasty enough to forget our diets
I really like how I can watch videos anytime, anywhere. The cooking instructions are easy to follow and very visual. When I make a mistake the instructor usually responds quickly on email or chat to help me get back on track.
It’s unfortunate that cooking school is still considered to be the best way of learning how to make tasty meals. As it turns out, there are plenty of resources on YouTube and in cookbooks for all your needs when it comes to cookery expectations. The problem is they’re often scattered among multiple video tutorials with different instructions, or recipes that require ingredients you either can’t find where you live or maybe just don’t feel like bothering with since these places never seem organized enough when you need them anyway. Fortunately, Rouxbe has finally come up with a solution! With an online cooking academy complete with videos in HD quality and convenient assessments so teachers can see what each student’s strengths and weaknesses are within seconds, students will be able to take
This isn’t a cookbook. It’s an education!
I love cooking, but I never used to know how to cook anything that a recipe would call for in a restaurant. For the past few years, it’s been my dream to be able to do more then just scramble eggs and put them on toast or oatmeal with raw oats and honey mixed together too firm up. A lot of times what you want is really time consuming and even when modern technology does help out for some things such as checking your emails while your bread is baking, there are still other parts all over the place where you need guidance or someone else telling you what ingredients they’re using instead of just guessing at things like spinach because of what might happen
Rouxbe is a website where you can learn cooking technique from the comfort of your own kitchen, at any time and on any device! I have been cooking for years but am just now really getting into “the chops” with some of the more difficult techniques that are out there. Rouxbe has fantastic step-by-step videos that show how to do a whole range of tasks from sauces to french fries. Simply chose what tool you need (ie cutting board) turn your volume up and get cracking!
I love the fact that I can access this from any device and anywhere with internet because, let’s be honest, we all have our fair share of distractions. Not to mention it offers so many different cooking techniques which is wonderful for me who doesn’t know what I’m doing yet. The videos offer you a step-by-step instruction and visual way of teaching and the assessments really challenge and refresh your memory on those topics as well as reinforcing knowledge before moving on to new lessons.”
One of the best aspects about this company is that they can teach you everything about cooking, all online. There are interactive games to help you learn proper techniques and chefs on the other end answering your questions with pictures and more! It’s like Netflix for cooks!
You’ll never feel lonely again when cooking takes over your free time with Rouxbe’s personalized virtual community that keeps anyone connected, anytime they want. With friends around the world in different time zones or local environments, it feels just like being part of a class where everyone share their experiences together through video chats and competitions
How great is this! I’m an aspiring chef who has always wanted to go to culinary school, but that’s just not feasible. Rouxbe lets me learn culinary skills from the comfort of my home without textbooks and all of those boring lectures. Cooking online with this service is like learning on the fly with a personal professor giving you one-on-one attention (with video) at your own pace!
Rouxbe is the most innovative, interactive and personalized way to learn cooking. It’s incredibly easy to use and includes streaming video lessons from chef professionals in your kitchen. Get pro tips and experience true pathways to verifiable skills you need for a successful culinary career without ever leaving home!! Give it a try- find out why Rouxbe is fast becoming one of the best kept secrets around!