Looking For an Unbiased Rouxbe Review, I’ve Got You Covered
Rouxbe is an online cooking school designed for anyone who wants to improve their cooking skills, whether you’re a beginner or a pro.
It offers step-by-step video lessons, recipes, and tips to help you learn everything from basic techniques to advanced culinary arts.
With classes led by professional chefs, you can learn at your own pace and practice in your kitchen.
Rouxbe focuses on practical cooking skills, making it perfect for home cooks who want to make better meals or even those aspiring to start a food-related career. This review covers everything you need to know about Rouxbe.
Bottom Line: Rouxbe Online Culinary School is an online learning platform for those who love making food and want to make a career out of it. Here on this platform, you will get videos, assessments, and instructor interaction to sharpen your cooking skills. Instructors of this platform are amazing chefs and it’s a great platform to start if you are still a beginner in cooking.
In this article, I will be giving you a detailed review of the Rouxbe Online Cooking School.
Rouxbe Review 2024: An Overview
Rouxbe is a certified culinary school that operates entirely online. Its founders envisioned a platform for culinary education accessible from anywhere in the world, as long as you have a device and an internet connection.
This online culinary school teaches similarly to traditional schools but offers greater convenience for those who prefer to learn and practice in the comfort of their own homes.
Rouxbe boasts a large team of experienced chefs who curate high-quality videos and conduct live sessions. These teaching methods allow students to benefit from the guidance of seasoned culinary instructors while still learning from home.
The school provides a comprehensive education to its students. If you are considering signing up for this online cooking school, you will not be disappointed.
Rouxbe equips you with knowledge not only about cooking but also about everything you may encounter in a kitchen and how to use it effectively.
This includes coaching on specific equipment and the rationale behind using certain utensils.
By learning about your kitchen environment and taking a course with Rouxbe, you will gain a deeper understanding of why specific ingredients or appliances are used as they are.
This understanding makes it easier to follow recipes and approach cooking in an organized manner.
Even though I already had a passion for cooking and eating before taking Rouxbe, the course has taught me so much. Learning how to make pasta from scratch has been invaluable.
Even after completing assignments, I often find myself preparing several dishes we created, such as chimichurri cauliflower steaks and coconut-braised chickpeas.
I learned a lot about nutrition, which became one of my favorite classes. In the raw foods class, I was pushed out of my comfort zone and ended up making a raw lasagna that impressed everyone.
Additionally, Rouxbe offers live events—films that cover various topics and are packed with useful information—that you can watch at your convenience.
Beyond the obvious benefits of learning how to cook and earning a credential, I discovered that this course provides so much more.
One of the links they shared about gluten led me to a local Eastern medicine specialist who specializes in treating gluten-related conditions.
I initially visited her for assistance with eczema and digestive issues, and she eventually diagnosed me with leaky gut syndrome, significantly aiding in my recovery.
In addition to the course materials, there is a very helpful and informed Facebook group for discussing course content, careers, and other related topics.
Unexpectedly, this group has helped me connect with other chefs, and I now often attend local meet-ups with them to exchange ideas and experiences.
Why Is Rouxbe Cooking School The Best Fit For You?
Rouxbe is a platform that can be considered the best fit for various people from different backgrounds and with different purposes and goals.
If you are a busy person who doesn’t have flexible enough hours to commit to a physical school entirely, Rouxbe could be the best fit for you.
Rouxbe allows you to attend classes and complete assignments and courses according to your availability.
You can attend and take classes whenever, from wherever, and on whatever device you want. Rouxbe cooking school is the best fit for anyone interested in cooking or the whereabouts of a kitchen.
This means you could have any day job and still come back home and learn about the kitchen and its constituents.
Rouxbe mostly sees its enrollments from students who are aspiring chefs but have little or no experience in working in the kitchen, Food bloggers, those who want to add finesse to their cooking, people who are keen on bettering the skill of cooking and understanding the sort of science that goes behind cooking.
Rouxbe: Key Features
- Professional Chef Instructors: Rouxbe’s lessons are led by experienced chefs who provide clear, step-by-step guidance. You’ll learn not only the “how” but also the “why” behind each technique, enhancing your overall understanding of cooking.
- Self-Paced Learning: Flexibility is key with Rouxbe. You can learn at your speed, revisiting lessons as needed to grasp the material fully. This makes it ideal for busy schedules.
- Diverse Course Library: The platform offers a broad range of courses, from beginner-friendly lessons to advanced culinary techniques for professionals.
- Hands-On Practice: Rouxbe encourages students to apply what they learn immediately in their kitchens, reinforcing skills with real-world practice.
- Certificates of Completion: Many courses include certificates that can be useful for professional development or just a sense of accomplishment.
- Mobile and Desktop Access: The platform is fully optimized for various devices, allowing you to learn anytime, anywhere.
- Global Cuisine Focus: Discover recipes and techniques from around the world, adding diversity to your culinary repertoire.
- Supportive Community: Join a community of fellow learners and chefs for tips, feedback, and inspiration.
Teachers At Rouxbe:
We want to introduce you to some of the top Rouxbe instructors! They are always eager and ready to help with any culinary-related questions!
Chef Dan Marek’s long-time favorite go-to for big umami flavor is mushrooms. “I love mixing varieties to get a nice wild flavor and pressing them to get a meaty texture,” says Dan. When not cooking, he spends a lot of time in the backyard poking around in the garden or playing guitar for my beautiful daughters.
Chef Lauren Lewis is passionate about whole food plant-based cooking and yoga, believing them to be two of the most powerful healing forces in life. Her favorite kitchen tool? A Santoku Chef’s Knife which she uses for everything. “A great knife is like an extension of your arm – it dramatically increases efficiency in the kitchen,” says Lauren.
Chef Eric Wynkoop’s favorite ingredient of the moment is miso. He loves the wide range of miso tastes, flavors, and aromas because they provide interest to nearly everything, savory or sweet. He adds a dollop of miso to soups, braised dishes, grain, and legume preparations…even his smoothies!
When he’s not in the kitchen, you can find Chef Eric on a single or tandem bicycle, and sometimes even a unicycle.
With a variety of expertise, culinary passions, and interests, you’re in good hands.
Rouxbe Review: Types of Courses Available at the Cooking School
Rouxbe offers a wide variety of courses tailored to different cooking interests and skill levels. Here’s a breakdown of the types of courses you can explore:
1. Bite-Sized Courses
These short courses are designed for focused learning on specific topics, perfect for quick skill upgrades or exploring new culinary interests:
- Budget Cooking: Learn to create affordable, versatile dishes that are easy to store and reheat, featuring global-inspired recipes.
- Soup Basics: Master the structure of soups, from stocks and broths to garnishes, enabling endless creativity.
- The Main Dish: Focuses on hearty entrées paired with side dishes and salads, ideal for any occasion.
- Celebrate Plant-Based: Features plant-based holiday dishes, including main courses, sides, and desserts.
- Intro to Chocolate: Explores chocolate-making basics, including various techniques and recipes for sweet creations.
2. Classical Cooking Courses
These courses provide a comprehensive foundation in essential cooking techniques and professional culinary methods:
- The Cook’s Roadmap: Covers core skills like knife handling, roasting, sautéing, and pasta preparation.
- Pro Cook: A 200-hour immersive course designed for serious culinary learners, offering personalized grading and certification.
- Rouxbe Membership: Allows students to explore a wide range of cooking topics, from basic skills to advanced techniques, at their own pace.
3. Plant-Based Cooking Courses
Focused on creating delicious, plant-based dishes, these courses are ideal for vegans, vegetarians, or those exploring a plant-based lifestyle:
- Celebrate Plant-Based: Offers holiday-themed dishes, from plant-based mains to simple, elegant desserts.
- Introduction to Plant-Based Cooking: Covers fundamental plant-based techniques, such as steaming, sautéing, and ingredient substitutions.
- Plant-Based Pro: A comprehensive course created by Chef Chad Sarno, offering advanced training in plant-based culinary arts.
4. Specialty Courses
These niche courses focus on unique culinary skills and cuisines:
- Jacques Pépin: A Legacy of Technique: Learn timeless cooking methods inspired by legendary chef Jacques Pépin.
- Seafood Literacy: Covers everything from sourcing to preparing and serving seafood.
- Culinary Rx: Focuses on using food as medicine, with techniques to prepare nutritious meals for better health.
- Intro to Chocolate: Delve into chocolate-making, including recipes and advanced presentation techniques.
- Essential Vegan Desserts: Learn to create stunning dairy-free and egg-free desserts with guidance from Fran Costigan.
5. Baking & Pastry Courses
Perfect for those who love sweet treats, these courses teach a variety of baking and pastry techniques:
- Introduction to Pastry Arts: An entry-level course covering the fundamentals of pastry-making, baking, and decorating.
- Bread Baking Arts: Explores artisan breads, quick breads, and breakfast pastries.
- Cake Baking & Decorating Arts: Focuses on creating visually stunning and delicious cakes.
6. Forks Over Knives Courses
These courses cater to those following a plant-based, whole-food lifestyle:
- Meal Prep Course: Learn to plan and prepare time-saving, plant-based meals.
- Essentials Course: Covers foundational techniques for preparing over 25 whole-food, plant-based recipes.
- Ultimate Course: Designed for those transitioning to a plant-based diet, with advanced techniques and flavor explorations.
With a mix of practical skill-building, global cuisines, and health-focused cooking, Rouxbe’s courses cater to home cooks, aspiring chefs, and culinary professionals alike.
Whether you want to master basics or explore advanced culinary arts, Rouxbe has a course for every goal.
How To Cook And Make Pasta?
Pasta has been the favorite dish of many people for as long as we can remember. If you have family members who are fans of pasta, you would want to make it for them professionally.
This course is here to help you cook the perfect pasta with the perfect sauce. Now, you can enjoy chef-style pasta in the comfort of your own home by learning it yourself.
1. Cooking Chicken And Poultry
The great part about cooking chicken and poultry is that there are infinite varieties that you can try out while trying to make the best. Not only that, but even after you make the finger-licking good chicken, the leftovers can be used pretty well.
If you eat non-vegetarian food, chicken should be a staple recipe in your cookbook.
Making the perfect chicken with the apt amount of roasting and cooking will ensure that you get the chicken that makes you realize that if you try to learn, you can make it, too. This course is here to help you out with that.
2. Plant-Based Cooking: An Introduction
We have always been told to eat our vegetables because we have learned from a young age that every vegetable has tons of nutritional benefits that any other food cannot surpass.
But sometimes, the same old vegetables get too boring to eat, or they might not be preferred. This course is here to tell you that there are several ways that you can spice up your veggies and make them finger-licking good.
Certification That Rouxbe Offers:
Rouxbe offers two robust professional certification programs designed for aspiring chefs and culinary enthusiasts.
These courses are entirely online, accessible from anywhere, on any device, at any time.
1. Plant-Based Professional Certification
- Developed with world-renowned Chef Chad Sarno.
- The most comprehensive plant-based culinary course available.
- Covers advanced techniques such as steaming, roasting, fermenting, and international plant-based cuisines.
- Ideal for chefs, restaurateurs, or anyone passionate about plant-based cooking.
2. Professional Cook Certification
- A 200-hour immersive course designed to teach foundational cooking techniques.
- Features personalized instructor support, detailed grading, and hands-on assessments.
- Includes lessons on knife skills, sauce-making, roasting, sautéing, and more.
- Offers a certificate upon successful completion, providing credibility for culinary professionals.
These certification programs combine flexibility with professional-level education, allowing students to learn at their own pace while gaining valuable credentials in the culinary field.
Membership Offered By Rouxbe
Ready to take your cooking skills to the next level in just 30 days?
Rouxbe, the world’s leading online culinary school, offers a structured plan to help you master essential techniques and become a confident cook.
With over 700,000 students from 180 countries and 15+ years of experience, Rouxbe has transformed cooking education globally.
What You’ll Get with Rouxbe Membership?
- Access to 75 Lessons: Learn everything from knife skills to perfecting sauces and stir-frying.
- Hundreds of Chef-Created Recipes: Expand your culinary repertoire with diverse recipes.
- Personalized Instructor Support: Get feedback and grading from professional chef educators.
- Certificates of Completion: Gain recognition for your culinary achievements.
- 12+ Courses: Explore topics like pasta-making, plant-based cooking, and more.
Pricing Options
Monthly Plan: $30 for the first month, then only $10/month after (SAVE 50%, regular price: $99/year).
Annual Plan: $49/year with unlimited access (SAVE 50%!).
Gift Option: Share the joy of cooking with a loved one.
30-Day Culinary Journey
Follow this expertly designed roadmap or customize your learning to suit your goals:
| Day | Lesson |
|---|---|
| 1 | How to Cut Using a Chef’s Knife |
| 2 | How to Make Fresh Pasta |
| 3 | How to Make Tomato Sauce |
| 4 | Learn Knife Skills with Jacques Pépin |
| 5 | How to Roast Vegetables |
| 6 | The Risotto Method |
| 7 | Chocolate (Plant-Based) |
| 8 | How to Preserve Vegetable Pigments |
| 9 | How to Make an Omelet |
| 10 | How to Sauté |
| 11 | How to Pan Fry |
| 12 | How to Use & Cook with Herbs |
| 13 | Seafood Literacy: An Introduction |
| 14 | How to Select & Prepare Salad Greens |
| 15 | Salad Dressing & Vinaigrette Basics |
| 16 | How to Cook Dried Legumes |
| 17 | How to Braise |
| 18 | How to Cook Vegetables in Water |
| 19 | An Introduction to the Blue Zones |
| 20 | How to Brine |
| 21 | How to Roast Chicken |
| 22 | How to Make Broth-Based Soup |
| 23 | How to Cook Grains |
| 24 | How to Make Pan Sauce |
| 25 | How to Pan Toss (Plant-Based) |
| 26 | How to Make Doughnuts |
| 27 | How to Make Stock |
| 28 | How to Poach, Simmer & Boil |
| 29 | How to Sear |
| 30 | How to Stir-Fry |
Why Choose Rouxbe?
With unlimited access to world-class lessons, recipes, and chef support, Rouxbe empowers you to cook with confidence.
Whether you’re a beginner or an experienced cook, you can customize your culinary journey to match your goals and preferences.
Start on this 30-day challenge and discover the joy of cooking—your way!
Rouxbe Review: Online Culinary School Testimonials
What People Say About Rouxbe On Facebook:
Love all the things I have learned studying at Rouxbe. Really opened my eyes to the how and the WHY of methods. I look at recipes I made just a year ago and see where they were ok but now I would make them differently and they are sooo much better. Tips and tricks of the trade that make all the difference between a good dish and a great dish!- Heather Hem
This cooking school was way beyond my greatest expectations! I’ve always enjoyed cooking but I never understood the ways of building flavors and why things happen the ways they do until Rouxbe! The lifetime membership is awesome- access to a vault of recipes, lessons and courses of all types. I am loving the learning!- Anya Fyfe
Rouxbe: Pros and Cons
Pros
- Professional chef-led courses with clear, step-by-step instructions
- Flexible, self-paced learning suitable for all skill levels
- Wide variety of courses, including plant-based, baking, and classical cooking
- Hands-on practice with personalized instructor feedback
- Affordable membership options with significant discounts
- Certificates of completion for many courses
- A mobile-friendly platform for learning on the go
- Access to a global community of over 700,000 students
Cons
- Limited real-time interaction with instructors or peers
- Requires self-discipline to stay on track with learning
- Certification may not carry the same weight as in-person culinary schools
FAQs
👉 When can I begin the course?
The course can be accessed at any point in time once you have purchased it. You will have access to all the videos accordingly.
👉Till when can I access the program that I purchase?
There is no limit to the time till when you access the courses. You have lifetime access which you can start, end, or start again at any point in time.
👉 How does Rouxbe support its students?
Rouxbe is a community of students who are important to them. They keep Q and A sessions. The students also have the opportunity to interact or contact their instructor directly, making it feel like real-time learning.
👉Is there a cancellation policy?
The limit to avail of the refund for your cancellation is 7 days. After this, no refunds will be issued. However, even during the first week of cancellation, 25% of it is still non-refundable according to our policy.
👉What is the age required to join the program?
There are no age requirements for a person to join their courses. Anyone can avail of this learning experience.
👉Can I learn how to make food according to my dietary needs?
Yes. The courses are such that they make you self-reliant and teach you how to understand cooking in such a manner that you can make what you want for yourself, according to your needs.
👉What is the payment method for the course?
You can either pay for the course at once, or you can avail of our no-interest payment plan.
👉Why does Rouxbe promote the only plant-based?
Plant-based food is much healthier than any food group. Thus, they make an effort to make you understand the need to incorporate a more plant-based diet in your dietary plans.
👉 Is there a certificate of completion?
Yes, once you finish the course, you will get a certificate of completion.
👉Who will teach us at Rouxbe?
The members will be taught by chefs and educators who have years of experience, for your best interests.
👉How do I buy the Rouxbe course?
You can buy the course through MasterCard, VISA, or Discover. There are also discounts that you can avail of.
👉What do I need to have to learn from this course?
The first lesson of this course contains the basics which will tell you what all you need.
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Conclusion: Rouxbe Review 2024
Rouxbe is a fantastic platform for learning cooking and culinary skills, whether you are starting from scratch or looking to enhance your existing abilities.
This online academy is suitable for anyone, regardless of their background or whether their goals are career-oriented or simply to become a better cook.
The platform is user-friendly and accessible to learners worldwide. Overall, I believe the training was worth the time and money I invested.
Prices tend to increase as the start date approaches, and occasional deals may be available. If you’re looking to save money like I did, keep an eye out for sales. When I first started the course in 2016, I spent over $1,100.
At the end of the course, I didn’t feel fully equipped with the skills to become a professional chef, but that’s just my opinion.
Two years have passed since I earned my degree, and I have been steadily pursuing a career in the culinary arts. I have gained experience in various food-related fields.
I occasionally conduct weekly meal prep, cater small dinner parties, cook for video shoots, assist at food events, host my own events and workshops, introduce meal plans, and teach both online and in-person cooking classes.
Choosing Rouxbe to kickstart my culinary journey was an excellent decision.
However, I recognize that there is always more to learn. I have been exploring a little bit of everything to build my confidence and discover what I enjoy the most.
With the variety of certification types and features that Rouxbe offers, it’s easy to make an informed decision about the kind of certification you may want to achieve by the end of your course.
Professionally made videos from world-class chefs. Interactive to help you better understand the process and different techniques. Unique, personalized assessments at every lesson that helps you learn how to use your newly learned skills. And a flexible curriculum with real-world recipes inspired by cuisines around the globe – accessible from anywhere, anytime – it’s no wonder so many people have been going to Rouxbe for their online culinary education!
I’ve been around the world and I can tell you that there’s no better way to learn than Rouxbe. It might not be exactly like how we did it in culinary school years ago, but I’m telling you right now: what they’re doing is working. These guys know their stuff and it ain’t your average refresher class through a registered dietician or some crusty old cookbook. This advanced education is also tailored for anyone with just an internet connection – whether you’re livin’ your dream at home, looking to trade up jobs, or keep chugging along career-wise just by keeping yourself fresh.
The best part about this hands-on experience? The instructors will teach anyone who wants to take these
Fun comes to life in Rouxbe. With every video you follow, assessments you take, and discussion with chefs inside the online teaching platform, you can’t help but love this product. At first glance it might seem like “cooking” is something best left for real live people who function better under pressure than they do on the couch beside their favorite book, but let me tell you that this experience is anything but boring or lonely! You get access to all these videos of professional chefs taking your through recipes step-by-step (and making them look like no big deal) which means that YOU CAN DO IT TOO. It’s so exciting being able to effortlessly cook expertly without any other human contact? I mean come on
This website has the most convenient and easy to access tools for cooking. When I can’t be home to perfect my skills, this site is equivalent to having a culinary school right at my fingertips. With video tutorials that teach techniques for everything from butchering chickens to decorating cakes, Rouxbe is an invaluable addition for any kitchen toolbox. After signing up so many of their courses and seen such drastic progress in my cooking abilities, I know they will help you too!
Rouxbe is the perfect site for culinary students. I’ve been using them to study on the go, and it’s way better than my old issue-filled textbooks. You can watch videos at your own pace, without having to either transcribe or hope you get what’s being said in class. Plus, once you get assessed on a recipe, the information stays with you until you refresh your knowledge of that skill set. And when someone corrects one of my mistakes? It feels so good!
Rouxbe is in my opinion, the best culinary school in America. Before Rouxbe I had to commute to Philadelphia every day for culinary school so not only was I finding myself out of gas every day but cooking wasn’t really something that was on top of my list to do when coming home from work. My time at Rouxbe has changed everything. With their online courses and carefree monthly payment plans, who would ever get bored or tired? Cooking is apart of everyday life again!
From my personal experience, Rouxbe is the only cooking school I have seen that truly understands what being a student is about. It’s not just about recipe memorization and knowing how to tell time – it’s also all the hard work you have to put in outside of class for this industry. They’re doing a great job of letting us learn without having rigid deadlines and strict hours – they’re fair with everything from grade promotions to tuition prices, making sure we know these are investments, not expenses …
In summary: You can’t show up 45 minutes before your practical exam dressed as Tinkerbell wearing duct tape stained with ice cream and expect an A+. But Rouxbe doesn’t make those mistakes. Basically, as one happy student said
Rouxbe is a great resource for aspiring chefs. I love how much information there is and the professionalism of course preparations that Rouxbe offers. The cooks are knowledgeable and easy to follow, no matter what level your skill set may be!
I feel like I’ve been wasting all of my money on food that just never tasted good. Finally, someone with culinary training has developed a better way for me to learn without spending too much time or money in the kitchen! You get top-notch chefs teaching you how to be the best chef around while I’m lounging at home watching Netflix! The platform is sturdy and easy to navigate through while providing helpful lessons, videos, and quick tests. It also offers two quizzes per week which are really helpful when it comes down to testing myself on what I’ve learned. All in all it’s an excellent program where I can take care of cooking business while making really great food for friends and family!
I can’t stress enough how amazing and convenient this new culinary education site is. I’m a full-time working mom and it’s difficult for me to find time to take cooking lessons on the side, so when my best friend told me about her new website called Rouxbe I knew it would be perfect. It was so easy to use, with video instruction on any dish I wanted! All of the recipes were delicious and this service saved me SO much money on personal chefs that weren’t helpful at all. If you love cooking but don’t know how or just want more skills in your kitchen then go right ahead and give this site a try.
Dreaming about getting your hands dirty in the kitchen ever since you tried to make your own ice cream for the first time? Think back. Forcing yourself to whip egg whites by hand while sweating bullets because no one knows how to use an electric mixer? Now imagine that perfect recipe, taste-tested by hundreds of other budding chefs like you. What could be wrong with that? Welcome to Rouxbe. We strive everyday to ensure that our students get expert instruction from industry leading culinary professionals so they can experience what it’s really like behind the stoves and lecture hall walls without any drama or grueling classroom hours. But don’t take our word for it, log on for a free trial session today and see why we’re not just delivering high
Rouxbe is the best online resource for individuals who wish to expand their culinary repertoire. The platform allows students from all over the world to study with world class chefs, even if they’re unable to attend a brick and mortar institution. Whether you’ve been in professional cooking for years or have only just acquired a taste for it, Rouxbe has something perfect for you–from introductory classes around knives and cutting techniques all the way up to level 2 topics such as cold preparations.”
Rouxbe has been a lifesaver for me. There were many nights as a student that I would have to wake up 3 hours earlier just so that I could actually go into the kitchen and fix breakfast before class, but now with Rouxbe, all it takes is my laptop! This online program is absolutely amazing – from having access to the world’s best chefs giving you their award-winning recipes on cheap ingredients, to being able to learn how make your own doughnuts at home.
I’m a professional chef and culinary instructor, and I recently was told to think about teaching online. With Rouxbe, now I can! It’s not hard at all since you don’t need to set up classes or make students come your way. You take the class yourself (remotely if you like) as it suits your schedule best, and as for being creative? Your imagination is literally the only limitation with these video tutorials that cover any topic from knife skills to sauce making – they have an extensive library of videos at your fingertips! If I could give this app 10 stars out of 5, I would : )
Okay, I’m admittedly biased because I used Rouxbe to help me pass my bachelor’s degree four years ago and now teach culinary courses with them. But if you don’t want to take MY word for the quality of Rouxbe online classes, here are a few other opinions from people who have been through Rouxbe themselves: “The first time I took a dish apart was at a friend’s house. It gave me so much perspective on how food is put together.” “I can work or watch TV while cooking without losing track or forgetting something.”
This is the best thing that has ever happened to me and my delicious cooking skills. I always get compliments on how good everything tastes. That’s 100% thanks to Rouxbe! Seriously, you can’t even mess this up because of how clear and easy the instructions are.
This website is ingenious! After living in Chicago, Paris and Pasto for a year each, I was pretty tired of travel. So I created my own form of sightseeing: cooking and eating all the fantastic food on offer. One problem: I didn’t know anything about how to cook. Enter Rouxbe – an online culinary school that’s free (which fit into my new traveler budget). My favorite course has been Fluid Gels – talk about some creativity with these things! And as if the courses weren’t enough, Rouxbe also gives you daily kitchen tips to make cooking even more enjoyable. All this information available right at your fingertips on any device? Genius!
I’ll be honest, I initially had the knee jerk reaction of thinking there’s no way I’m paying $300 for an online culinary school. But after preparing myself to dive into the material more deeply, I realized that it is worth every penny! It just goes beyond what you can learn in real life classes. And who doesn’t want to take a slicing skills class taught by Julia Child herself? Pretty cool stuff!
Rouxbe was a lifesaver for me! I went to culinary school but it’s so hard to work full-time and go to school. I wanted success without going broke. Rouxbe is affordable, convenient, and incredibly easy to navigate through the learning process. Your Rouxbe review is amazing!
I’ve never wanted to be a chef before, but Rouxbe has changed my impression of that all. I took some online cooking lessons and they really showed me the ropes! I recommend it if you want to spice up your cooking repertoire. Great Rouxbe Review by the way 🙂
The best culinary school I’ve ever been to. And I didn’t leave my chair! Rouxbe is the ultimate platform that teaches you the skills of cooking through videos. They cover all aspects, from knife skills and basic sauces, to baking breads and making soups. The instructors are friendly yet very professional, always ready with a good joke or great warming soup recipe while also providing helpful tips about their recipes. Their assessments are easy to do but still provide excellent feedback on your progress in each course allowing for maximum results in minimal time.
This online learning platform is one of the best ways to learn how to cook great foods. Years ago I had no idea what to do in a kitchen, but with Rouxbe’s classes and courses on whatever type of cooking you want, my skills have advanced quickly. The instructors are world-class chefs who give well thought out tutorials for every topic that are clear and helpful. You’re also able to watch some videos before signing up with the service, giving you an idea of whether or not this service is right for your needs as well as getting an introductory taste into the quality content that Rouxbe provides. Your rouxbe review is superb.
I planned to start culinary school back in Colorado. But the idea of sitting in a classroom again for months on end, paying tuition and gas money I can’t really afford sounds awful. When I heard about Rouxbe from a friend, I started dreaming about learning recipes from all over the world – without ever leaving my house or spending one dime! Now that I’m here and cooking with these guys every day, I think this was one of the best choices of my life!
I have never cooked in my life, but with Rouxbe I feel like a pro! It has the perfect balance of giving you all the instruction and hands on learning that it needs to do. Plus they are always adding new videos that are practical for your levels of cooking knowledge. Best online cooking school ever!!!
Rouxbe is absolute perfection. I was struggling to get through the basics of culinary education, but Rouxbe made it enjoyable. The classes are structured into modules that you can set your own pace on depending on what you need. There’s entire courses dedicated for instruction in knife skills and dough handling which were always some of my biggest struggles before coming here…This learning platform has done everything I needed it to do and more.
There are many options for learning cooking skills, but few offer the flexibility and convenience of Rouxbe. I love taking classes online. I don’t have to worry about time off work, conceiving a ride/live around town during school hours or find parking! And because video technology has evolved so much over the years it’s even more interactive than offline classes where you spend half your day cutting onions in your clay pot while your instructor discusses other things with students who are not chopping at all.
I always wanted to cook, but I never had the time or money for culinary school. Inside of my personal experience, it just seemed too difficult to learn these advanced techniques on your own. At first it frustrated me that my dream was out of reach until one day I heard about Rouxbe! You don’t have to do all the hard work anymore because this online cooking class has got you covered! All you need is some internet access and a lot of patience. If you want expert training available at any time- day or night- then this is exactly what you’re looking for!
With Chef Marshall to lead the way, there’s no better place for those who want to learn to cook online. You should totally give Rouxbe a chance!
I’ve been looking for a credentialed, reputable culinary school with the knowledge and experience of world-class instructors. When I stumbled on Rouxbe, I was surprised that here it is! The online learning platform really does optimize my understanding of technique better than any other program offered in person or by video. I learned more from this one class than anywhere else before and best of all – it’s affordable too!
Rouxbe has revolutionized the online culinary world, with their innovative approach to teaching. Rouxbe teaches anybody who wants to learn, in any area of cooking. With video tutorials and assessments that help you grasp technique in your own time instead of waiting around in a classroom all day long – I can’t recommend this place enough!
I really like the way that rouxbe’s courses are laid out. It’s easy to learn because it allows you to choose when and where you want to watch lectures, which I like. I like that they use real food rather than pictures in their lessons because it allows me to do this at my own pace without having someone instructing what I should be doing in person. The course guides make moving around much easier, too! For example, if I’m in culinary school right now but don’t have enough time for another lesson before break ends (a few weeks), then all I need to do is go back to rouxbe and click ‘next lesson’, instead of struggling through missed material on my own or waiting until classes resume again.
Ever wished you could learn cooking skills without leaving your browser? Rouxbe is the place for that. With expert chefs who are clear in their instructions, every bit of cuisine an international culinary school course would teach, and video courses to keep watching even when not connected to the internet, this site has everything needed for cooking success!
I am absolutely loving the online learning platform Rouxbe has created for their students. The instructional videos and assessments combined with instructor and student interaction really make you feel like you’re right alongside other aspiring chefs at a top culinary school.
“The Rouxbe cooking school program is a great starting point for people who have little or no previous experience in the kitchen! The course lessons are very informative and easy to follow. When I first enrolled, it took me a few days to get used to what the instructors were clearly saying – but once that became less of an issue, learning from here could not be easier!”
What do people get when they sign up for Rouxbe? Amazing food porn that doesn’t require truckloads of sugar right? We get recipes that are both beautiful enough to frame on the wall and tasty enough to forget our diets
I really like how I can watch videos anytime, anywhere. The cooking instructions are easy to follow and very visual. When I make a mistake the instructor usually responds quickly on email or chat to help me get back on track.
It’s unfortunate that cooking school is still considered to be the best way of learning how to make tasty meals. As it turns out, there are plenty of resources on YouTube and in cookbooks for all your needs when it comes to cookery expectations. The problem is they’re often scattered among multiple video tutorials with different instructions, or recipes that require ingredients you either can’t find where you live or maybe just don’t feel like bothering with since these places never seem organized enough when you need them anyway. Fortunately, Rouxbe has finally come up with a solution! With an online cooking academy complete with videos in HD quality and convenient assessments so teachers can see what each student’s strengths and weaknesses are within seconds, students will be able to take
This isn’t a cookbook. It’s an education!
I love cooking, but I never used to know how to cook anything that a recipe would call for in a restaurant. For the past few years, it’s been my dream to be able to do more then just scramble eggs and put them on toast or oatmeal with raw oats and honey mixed together too firm up. A lot of times what you want is really time consuming and even when modern technology does help out for some things such as checking your emails while your bread is baking, there are still other parts all over the place where you need guidance or someone else telling you what ingredients they’re using instead of just guessing at things like spinach because of what might happen
Rouxbe is a website where you can learn cooking technique from the comfort of your own kitchen, at any time and on any device! I have been cooking for years but am just now really getting into “the chops” with some of the more difficult techniques that are out there. Rouxbe has fantastic step-by-step videos that show how to do a whole range of tasks from sauces to french fries. Simply chose what tool you need (ie cutting board) turn your volume up and get cracking!
I love the fact that I can access this from any device and anywhere with internet because, let’s be honest, we all have our fair share of distractions. Not to mention it offers so many different cooking techniques which is wonderful for me who doesn’t know what I’m doing yet. The videos offer you a step-by-step instruction and visual way of teaching and the assessments really challenge and refresh your memory on those topics as well as reinforcing knowledge before moving on to new lessons.”
One of the best aspects about this company is that they can teach you everything about cooking, all online. There are interactive games to help you learn proper techniques and chefs on the other end answering your questions with pictures and more! It’s like Netflix for cooks!
You’ll never feel lonely again when cooking takes over your free time with Rouxbe’s personalized virtual community that keeps anyone connected, anytime they want. With friends around the world in different time zones or local environments, it feels just like being part of a class where everyone share their experiences together through video chats and competitions
How great is this! I’m an aspiring chef who has always wanted to go to culinary school, but that’s just not feasible. Rouxbe lets me learn culinary skills from the comfort of my home without textbooks and all of those boring lectures. Cooking online with this service is like learning on the fly with a personal professor giving you one-on-one attention (with video) at your own pace!
Rouxbe is the most innovative, interactive and personalized way to learn cooking. It’s incredibly easy to use and includes streaming video lessons from chef professionals in your kitchen. Get pro tips and experience true pathways to verifiable skills you need for a successful culinary career without ever leaving home!! Give it a try- find out why Rouxbe is fast becoming one of the best kept secrets around!